Save your seat for the September 21 Booze & Brunch at the Distillery! There are two seating options - 10:30 AM or 12:30 PM. Tickets are $25 and the menu consists of Grilled quail legs and eggs on a bed of endive salad with fig vinaigrette; venison fillets and a tomatillo-hollandaise sauce with soft scrambled eggs; Dutch oven biscuits with hot honey butter; Chocolate croissant with a fudge sauce; Fresh fruit buffet and whiskey punch.